
went to Suwanee Springfest, had fun in the sun (and moon)

the roses are blooming!

we've taken some naps in the sun

my fat, happy chickens are doing some chicken yoga

made these yummy waffles from Good to the Grain.
that is all.






I've had an inexplicably rough few weeks, and now I'm finally making my way back to my studio. It feels so good to make things.




This is the aji dulce pepper. It's also known as the sweet habanero, and it's delicious! It's not at all hot, and it's very crispy, sweet and firm. It's my current favorite pepper, and next year I am going to plant at least 10! Here in Florida, they are still growing and ripening for us.
My favorite way to enjoy these peppers is sauteed with shiitake mushrooms. I cook the mushrooms down a lot before adding the peppers, because I like my mushrooms crispy, and the peppers are best when they are mostly still raw, just scorched in a few places. Tonight we're having them on a pizza, which is in the oven right now! We have pizza night once a week, on our busiest night, and it's something I look forward to on the other six days.

We are just settling back in after a long weekend of camping at MagFest. Ruben's band played twice, and the rest of the time we walked and biked and heard tons of good music and hung out around the camp fire eating chili and brownies. Even though I should be doing loads of laundry and unpacking, I wanted to show off the sparkling new greenhouse, complete with ledges for my vintage planter collection. Just as I'm sitting down to type this we are getting our first drops of rain this month!
I had my first experience with jewelry making this week. I was inspired to try it out when I came across this tutorial. It was surprisingly easy! Fun, too. I want to come up with my own design and try again.


Today I turned 29.
What a lovely long weekend.