I've also been putting grated turmeric in things like stir fry and chili. I've read that it has anti-inflamatory properties, and speeds healing. How do you use turmeric?
Ever since reading about how to make chai on the Small Measure blog (delicious recipe here) I have been making it almost daily. Well, I make a big pot and then sip off of it for a couple of days. I added turmeric to the mix (about 1-2 teaspoons, fresh) because we have a lot of it growing around here right now. I add extra ginger because we have lots of that too! Plus, it's warming, helps with stomach troubles and headaches, and is delicious of course!