Celebrate Spring

Our Spring/Easter/Ostara celebration this weekend included dyeing (and then eating) LOTS of eggs. Also this lemon cake and this chocolate cake.  And lots of strawberries too.  Oh, and sangria.  I was in a food coma by Monday morning and considered taking a sick day. Our little girl doesn't yet know about refined sugar, and we're trying to keep it that way as long as possible.  Her Spring Treats consisted of a tin of dried figs, sidewalk chalk, and a wooden horse.  Which she LOVED.
Here's our own little chickie during the egg hunt:

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