Our Spring/Easter/Ostara celebration this weekend included dyeing (and then eating) LOTS of eggs. Also this
lemon cake and this
chocolate cake. And lots of strawberries too. Oh, and
sangria. I was in a food coma by Monday morning and considered taking a sick day. Our little girl doesn't yet know about refined sugar, and we're trying to keep it that way as long as possible. Her Spring Treats consisted of a tin of dried figs, sidewalk chalk, and a wooden horse. Which she LOVED.
Here's our own little chickie during the egg hunt:
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