I finally got around to making these cookies. The dough gave me fits when I rolled it out and there may have been some cursing involved-- but it's Florida in the hottest summer I can remember, what did I expect? The end result is decidedly worth it. These are very very good. It was my first time using quinoa flour, and I love the nutty-wholesomeness it lends to the flavor of the cookies. I'll be making these again.

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