This dressing is light, easy, and perfectly compliments fresh, tender lettuce. To make a complete lunch, add a boiled egg, some slivered radishes, and a handful of sugar snap peas to your salad. My mom picked up this recipe when we visited the south of france years ago, and she still makes it nearly weekly!
mama's favorite salad dressing
4 tbsp oil (hazelnut or sunflower…something light)
1 tbsp white wine
1 tsp Dijon mustard
salt and pepper to taste
Mix white wine and mustard together well. Mix oil in slowly, whisking constantly. Season and serve.
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